Ingredients:

• 1 jar of marinated artichoke hearts
• 1/2 cup chopped yellow onion
• 2 cloves garlic, minced
• 1 can Italian style stewed tomatoes
• 1 cup dry pasta, rotini

Directions:

Pour a little of the oil from the artichokes into skillet, turn heat to med-high. Add onion and garlic and cook ultil onion is transluscent. Add stewed tomatoes and marinated artichokes (with liquid). Bring to boil, add pasta. Reduce heat and simmer 8-10 minutes or til pasta is tender.

Serves: 4-6
Preparation time: 20min

This entry was posted on Sunday, July 9th, 2006 at 3:05 pm and is filed under Italian, Entrees, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.