Comments on: Cinnamon Rolls http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/ Fri, 21 Nov 2008 03:57:09 +0000 http://wordpress.org/?v=2.2.1 By: kat cannizz http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-279 kat cannizz Wed, 14 May 2008 19:04:22 +0000 http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-279 yummy! I made these because it took so little time. one suggestion, use less soymilk in the icing as it got a little soggy. i'll make it again! yummy! I made these because it took so little time. one suggestion, use less soymilk in the icing as it got a little soggy. i’ll make it again!

]]> By: Kelly http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-17 Kelly Thu, 07 Sep 2006 23:08:14 +0000 http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-17 I have a recipe you guys might like to try! "Easy One-Skillet Stroganoff" 1 medium onion, thinly sliced 1-1/2 tsp. oil 2 cups Morningstar Burger Crumbles 1 can (14-1/2 oz.) vegetable broth 1 can (8 oz.) mushroom pieces and stems, drained 3 cups medium no-egg noodles, uncooked 1/4 tsp. garlic powder 1 cup vegan sour cream 1 Tbsp. chopped fresh parsley COOK onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally. ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat. STIR in sour cream. Sprinkle with the parsley. I made it the other day for David and I and it turned out great! There was just enough for good leftovers, too. Just wanted to share! --Kelly I have a recipe you guys might like to try!

“Easy One-Skillet Stroganoff”
1 medium onion, thinly sliced
1-1/2 tsp. oil
2 cups Morningstar Burger Crumbles
1 can (14-1/2 oz.) vegetable broth
1 can (8 oz.) mushroom pieces and stems, drained
3 cups medium no-egg noodles, uncooked
1/4 tsp. garlic powder
1 cup vegan sour cream
1 Tbsp. chopped fresh parsley

COOK onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.
ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat.
STIR in sour cream. Sprinkle with the parsley.

I made it the other day for David and I and it turned out great! There was just enough for good leftovers, too. Just wanted to share!

–Kelly

]]> By: bob http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-4 bob Sun, 16 Jul 2006 19:53:45 +0000 http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-4 Sucanat is short for sugar cane natural. It's sugar in its most natural form, and therefore is slightly healthier and not as refined. It is a little more expensive than regular sugar. In place of sucanat, you can use brown sugar and it should turn out great. Sucanat is short for sugar cane natural. It’s sugar in its most natural form, and therefore is slightly healthier and not as refined. It is a little more expensive than regular sugar. In place of sucanat, you can use brown sugar and it should turn out great.

]]> By: Kelly http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-3 Kelly Sun, 16 Jul 2006 18:55:55 +0000 http://www.veganbob.com/about/cooking/2006/07/09/cinnamon-rolls/#comment-3 What is Sucanat? What is Sucanat?

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