Cinnamon Rolls
Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons vegan margarine (Earth Balance)
- 3/4 cup soymilk
- 2 tablespoons melted margarine
- 1/4 cup Sucanat
- 1 tablespoon ground cinnamon
- 1 teaspoon margarine, softened (for icing)
- 1 cup vegan powdered sugar (for icing)
- soymilk (for icing)
Directions:
Mix dry ingredients first, then cut in margarine.
Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
Roll dough to 0.25 inch thickness in a long rectangle — about 8 inch by 16 inch. Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
Roll from the long end, forming a tight roll. Cut rolls about 1 inch thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.
Serves: 16
Preparation time: 15 mins prep, 15 baking
July 16th, 2006 at 2:55 pm
What is Sucanat?
July 16th, 2006 at 3:53 pm
Sucanat is short for sugar cane natural. It’s sugar in its most natural form, and therefore is slightly healthier and not as refined. It is a little more expensive than regular sugar. In place of sucanat, you can use brown sugar and it should turn out great.
September 7th, 2006 at 7:08 pm
I have a recipe you guys might like to try!
“Easy One-Skillet Stroganoff”
1 medium onion, thinly sliced
1-1/2 tsp. oil
2 cups Morningstar Burger Crumbles
1 can (14-1/2 oz.) vegetable broth
1 can (8 oz.) mushroom pieces and stems, drained
3 cups medium no-egg noodles, uncooked
1/4 tsp. garlic powder
1 cup vegan sour cream
1 Tbsp. chopped fresh parsley
COOK onion in hot oil in large nonstick skillet on medium-high heat until crisp-tender and lightly browned, stirring occasionally.
ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat.
STIR in sour cream. Sprinkle with the parsley.
I made it the other day for David and I and it turned out great! There was just enough for good leftovers, too. Just wanted to share!
–Kelly
May 14th, 2008 at 3:04 pm
yummy! I made these because it took so little time. one suggestion, use less soymilk in the icing as it got a little soggy. i’ll make it again!