Ingredients:

• 3/4 cup margarine
• 1 cup unrefined sugar
• 1 egg equivalent (1 1/2 tablespoons of apple sauce, for example)
• 1 teaspoon vanilla
• 1 1/4 cup whole wheat pastry flour
• 1/3 - 1/2 cup cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 cup any kind of vegan chips (peanut butter, chocolate, etc)

Directions:

Preheat oven to 350. Mix margarine and vegan sugar until creamy. Add egg and vanilla. In a separate bowl, blend flour, cocoa, soda, and baking powder. Add dry mixture to wet mixture and mix until everything is well blended. Stir in the chips. Form balls and smash them down a little bit on an ungreased cookie sheet. Bake for 7-9 minutes until the tops are no longer gooey.

Its really important to use the purest, most unprocessed, organic ingredients you can find. It makes a huge difference in the way the cookies taste and the way they make you feel.

This entry was posted on Sunday, July 9th, 2006 at 10:01 pm and is filed under Recipes, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.